Cooking as a Chemical Reaction: Culinary Science with Experiments 2nd Edition – PDF ebook
USD $29.99
| Copyright | 2020 |
|---|---|
| Author | Z. Sibel Ozilgen |
| Publisher | CRC Press |
| ISBN | 9781138597129, 1138597120 |
| Format | Format PDF |
| Please note: | eBooks do Not come with: Access Code, Paper Book, Audiobook, CDs/DVDs, and other supplemental items. |
|---|
No Waiting: Your download link is available immediately after purchase.
- Save up to 80% by choosing the PDF eBook
- High-quality searchable PDF format, ideal for printing
- No expiration date! No DRM protection
- Direct download method